It is critical to maintain proper nutrition in order to keep the body robust and healthy. Poor nutrition can exacerbate behavioral symptoms and lead to weight loss in people with Alzheimer's or dementia. Loss of appetite and weight loss may become issues as the condition advances. In such circumstances, the doctor may recommend calorie-dense supplements to be taken in between meals. There is mounting evidence that antioxidant elements, fish, dietary fats, and B-vitamins, among other foods, may play a role in the development of Alzheimer's disease and cognitive decline with age. Antioxidant nutrients have been established in numerous animal and laboratory studies to protect the brain from oxidative and inflammatory damage.
Title : Cerebral vascular calcium signaling in diabetic alzheimer's disease-related dementias
Yong Xiao Wang, Albany Medical College, United States
Title : Deep learning-based risk assessment of cognitive impairment using health examination data
Kaoru Sakatani, The University of Tokyo, Japan
Title : Evaluation of the neuroprotective potential of indicaxanthin from opuntia ficus indica fruit against dysmetabolism-related neurodegeneration both in vivo and in vitro
Mario Allegra, University of Palermo, Italy
Title : Cogs Club: Making a difference
Jacqueline Tuppen, Cogs Club, United Kingdom
Title : Development of imaging based biomarkers for neurovascular abnormalities in neurodegenerative diseases
Jun Hua, Johns Hopkins University School of Medicine, United States
Title : Psychosocial considerations in management of corticobasal degeneration
Esraa Askar, Forest Hills Hospital, United States