It is critical to maintain proper nutrition in order to keep the body robust and healthy. Poor nutrition can exacerbate behavioral symptoms and lead to weight loss in people with Alzheimer's or dementia. Loss of appetite and weight loss may become issues as the condition advances. In such circumstances, the doctor may recommend calorie-dense supplements to be taken in between meals. There is mounting evidence that antioxidant elements, fish, dietary fats, and B-vitamins, among other foods, may play a role in the development of Alzheimer's disease and cognitive decline with age. Antioxidant nutrients have been established in numerous animal and laboratory studies to protect the brain from oxidative and inflammatory damage.
Title : Make a difference
Jacqueline Tuppen, Dementia UK, United Kingdom
Title : Imaging brain clearance in Alzheimer’s disease
Jun Hua, Johns Hopkins University , United States
Title : Neuromodulation of scalp electroacupuncture in the treatment of autism spectrum disorder
Zhenhuan Liu, Nanhai Maternity and Children Hospital Affiliated to Guangzhou University of Chinese Medicine, China
Title : Neuroimaging-based evaluation of scalp acupuncture for neural repair and reorganization in children with cerebral palsy
Zhenhuan Liu, Nanhai Maternity and Children Hospital Affiliated to Guangzhou University of Chinese Medicine, China
Title : The Bansal neuron model: A nonlinear framework for exploring neuronal excitability and electrophysiological dysfunction in Alzheimer's disease
Abhishek Bansal, New Era Consultancy Services, India
Title : Neurophysiological change and cognitive response to levetiracetam in Alzheimer disease: Testing the missing mechanistic link
Christopher Hubler, Emergent Neural Systems Institute for Research, United States