This is to inform that due to some circumstances beyond the organizer control, "3rd Edition of International Alzheimer's Disease & Dementia Conference" (Dementia 2025) June 05-07, 2025 | Hybrid Event has been postponed. The updated dates and venue will be displayed shortly.
Your registration can be transferred to the next edition, if you have already confirmed your participation at the event.
For further details, please contact us at dementia@magnusconference.com or call + 1 (702) 988 2320.
It is critical to maintain proper nutrition in order to keep the body robust and healthy. Poor nutrition can exacerbate behavioral symptoms and lead to weight loss in people with Alzheimer's or dementia. Loss of appetite and weight loss may become issues as the condition advances. In such circumstances, the doctor may recommend calorie-dense supplements to be taken in between meals. There is mounting evidence that antioxidant elements, fish, dietary fats, and B-vitamins, among other foods, may play a role in the development of Alzheimer's disease and cognitive decline with age. Antioxidant nutrients have been established in numerous animal and laboratory studies to protect the brain from oxidative and inflammatory damage.
Important Alert:
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Title : Early clinical development of modified P8 for the treatment of alzheimer’s disease
Nazneen N Dewji, Cenna Biosciences Inc, United States
Title : Who cares for the carers
Jacqueline Tuppen, Cogs Club, United Kingdom
Title : Memory should be the primary endpoint in early AD
Matthias W Riepe, Ulm University, Germany
Title : Down’s syndrome (trisomy 21) and alzheimer disease: A common medical and scientific fight
London Jacqueline, Paris Diderot University, France
Title : Quality of life children with autism spectrum disorder
Zhenhuan Liu, Guangzhou University of Chinese Medicine, China
Title : Efficacy of transcranial photobiomodulation in mild cognitive impairment and early alzheimer’s Disease: A randomized controlled study
Hyelim Chun, St.Peter’s General Hospital, Korea, Republic of