HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
Nutritional Aspects of Dementia and Alzheimer's Disease

It is critical to maintain proper nutrition in order to keep the body robust and healthy. Poor nutrition can exacerbate behavioral symptoms and lead to weight loss in people with Alzheimer's or dementia. Loss of appetite and weight loss may become issues as the condition advances. In such circumstances, the doctor may recommend calorie-dense supplements to be taken in between meals. There is mounting evidence that antioxidant elements, fish, dietary fats, and B-vitamins, among other foods, may play a role in the development of Alzheimer's disease and cognitive decline with age. Antioxidant nutrients have been established in numerous animal and laboratory studies to protect the brain from oxidative and inflammatory damage.

  • Disease Nutrition
  • Dietary Changes
  • Supplements
  • Eating & Nutritional Challenges
  • Role of Dietary Fats In AD
  • Role of Dietary Antioxidants
Committee Members
Speaker at Alzheimer's Disease & Dementia Conference 2025 - Yong Xiao Wang

Yong Xiao Wang

Albany Medical College, United States
Speaker at Alzheimer's Disease & Dementia Conference 2025 - Nazneen N Dewji

Nazneen N Dewji

Cenna Biosciences Inc, United States
Speaker at Alzheimer's Disease & Dementia Conference 2025 - Bin Hu

Bin Hu

University of Calgary, Canada
Dementia 2025 Speakers
Speaker at Alzheimer's Disease & Dementia Conference 2025 - Akankunda Veronicah

Akankunda Veronicah

Golden Age Elderly Homes Kampala, Uganda
Speaker at Alzheimer's Disease & Dementia Conference 2025 - Zhenhuan Liu

Zhenhuan Liu

Guangzhou University of Chinese Medicine, China
Speaker at Alzheimer's Disease & Dementia Conference 2025 - Alford Madeline

Alford Madeline

CESPU University, Portugal
Speaker at Alzheimer's Disease & Dementia Conference 2025 - Charikleia Karastamati

Charikleia Karastamati

University of Pavia, Italy

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