Alzheimer's disease and dementia are complex neurological conditions influenced by various factors, including diet. Research suggests that certain dietary patterns may lower the risk of cognitive decline. For instance, the Mediterranean diet, rich in fruits, vegetables, whole grains, fish, and healthy fats like olive oil, has been associated with a reduced risk of Alzheimer's. This diet is believed to support brain health through its anti-inflammatory and antioxidant properties. Conversely, diets high in processed foods, sugars, and unhealthy fats may contribute to cognitive impairment by promoting inflammation and oxidative stress in the brain. While diet alone cannot prevent or cure Alzheimer's, adopting a balanced, nutrient-rich diet may play a crucial role in maintaining brain health and potentially reducing the risk or progression of dementia.
Jun Hua
Johns Hopkins University , United States
Nazneen N Dewji
Cenna Biosciences Inc, United States
Jacqueline London
Paris Diderot University, FranceSubmit your abstract Today
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