Alzheimer's disease and dementia are complex neurological conditions influenced by various factors, including diet. Research suggests that certain dietary patterns may lower the risk of cognitive decline. For instance, the Mediterranean diet, rich in fruits, vegetables, whole grains, fish, and healthy fats like olive oil, has been associated with a reduced risk of Alzheimer's. This diet is believed to support brain health through its anti-inflammatory and antioxidant properties. Conversely, diets high in processed foods, sugars, and unhealthy fats may contribute to cognitive impairment by promoting inflammation and oxidative stress in the brain. While diet alone cannot prevent or cure Alzheimer's, adopting a balanced, nutrient-rich diet may play a crucial role in maintaining brain health and potentially reducing the risk or progression of dementia.
Jacqueline Tuppen
Cogs Club, United Kingdom
Yong Xiao Wang
Albany Medical College, United States
Kaoru Sakatani
The University of Tokyo, Japan
Suren A Tatulian
University of Central Florida, United States
Constantina Mizis
The Latino Alzheimer’s and Memory Disorders Alliance, United States
Paul Y Song
NKGen Biotech, United States
Marco Ruggiero
Silver Spring Sagl, Switzerland
Title : Cerebral vascular calcium signaling in diabetic alzheimer's disease-related dementias
Yong Xiao Wang, Albany Medical College, United States
Title : Deep learning-based risk assessment of cognitive impairment using health examination data
Kaoru Sakatani, The University of Tokyo, Japan
Title : Evaluation of the neuroprotective potential of indicaxanthin from opuntia ficus indica fruit against dysmetabolism-related neurodegeneration both in vivo and in vitro
Mario Allegra, University of Palermo, Italy
Title : Cogs Club: Making a difference
Jacqueline Tuppen, Cogs Club, United Kingdom
Title : Development of imaging based biomarkers for neurovascular abnormalities in neurodegenerative diseases
Jun Hua, Johns Hopkins University School of Medicine, United States
Title : Psychosocial considerations in management of corticobasal degeneration
Esraa Askar, Forest Hills Hospital, United States