Alzheimer's disease and dementia are complex neurological conditions influenced by various factors, including diet. Research suggests that certain dietary patterns may lower the risk of cognitive decline. For instance, the Mediterranean diet, rich in fruits, vegetables, whole grains, fish, and healthy fats like olive oil, has been associated with a reduced risk of Alzheimer's. This diet is believed to support brain health through its anti-inflammatory and antioxidant properties. Conversely, diets high in processed foods, sugars, and unhealthy fats may contribute to cognitive impairment by promoting inflammation and oxidative stress in the brain. While diet alone cannot prevent or cure Alzheimer's, adopting a balanced, nutrient-rich diet may play a crucial role in maintaining brain health and potentially reducing the risk or progression of dementia.
Title : Make a difference
Jacqueline Tuppen, Dementia UK, United Kingdom
Title : Imaging brain clearance in Alzheimer’s disease
Jun Hua, Johns Hopkins University , United States
Title : Neuromodulation of scalp electroacupuncture in the treatment of autism spectrum disorder
Zhenhuan Liu, Nanhai Maternity and Children Hospital Affiliated to Guangzhou University of Chinese Medicine, China
Title : Neuroimaging-based evaluation of scalp acupuncture for neural repair and reorganization in children with cerebral palsy
Zhenhuan Liu, Nanhai Maternity and Children Hospital Affiliated to Guangzhou University of Chinese Medicine, China
Title : Neurophysiological change and cognitive response to levetiracetam in Alzheimer disease: Testing the missing mechanistic link
Christopher Hubler, Emergent Neural Systems Institute for Research, United States
Title : Healthcare professionals in Somaliland had low levels of knowledge and attitudes towards dementia care: A pilot survey
Mohamed Abdilahi Duale, Frantz Fanon University, Somalia