Effective nutrition management is vital in the treatment of Alzheimer's disease and dementia. Studies indicate that a well-balanced diet can help mitigate cognitive decline and enhance the overall well-being of individuals affected by these conditions. Emphasizing antioxidants such as vitamins C and E, found abundantly in fruits and vegetables, is crucial as they protect brain cells from oxidative stress. Omega-3 fatty acids, prevalent in fish like salmon and nuts, contribute to brain health and reduce inflammation, potentially slowing disease progression. Furthermore, maintaining a healthy weight and controlling conditions like diabetes and hypertension through dietary adjustments can lower the risk of developing dementia. While nutrition isn't a cure for Alzheimer's, its significant impact on cognitive function underscores its importance in managing these complex neurological disorders.
Jun Hua
Johns Hopkins University , United States
Nazneen N Dewji
Cenna Biosciences Inc, United States
Jacqueline London
Paris Diderot University, FranceSubmit your abstract Today
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