Effective nutrition is pivotal in managing Alzheimer's disease and dementia. A well-rounded diet comprising fruits, vegetables, whole grains, and lean proteins is essential. Incorporating omega-3 fatty acids found in fish, nuts, and seeds supports brain health, while antioxidants from berries and leafy greens combat oxidative stress. Hydration is equally crucial. Caregivers should customize meal plans based on individual preferences and abilities, ensuring meals are both enjoyable and easy to consume. Consistent meal timings stabilize mood and energy levels. Consulting healthcare providers or registered dietitians is advisable to tailor nutrition plans to specific needs and disease stages, addressing challenges such as swallowing difficulties, diminished appetite, and nutrient absorption.
Jun Hua
Johns Hopkins University , United States
Nazneen N Dewji
Cenna Biosciences Inc, United States
Jacqueline London
Paris Diderot University, FranceSubmit your abstract Today
Title : Make a difference
Jacqueline Tuppen, Dementia UK, United Kingdom
Title : Imaging brain clearance in Alzheimer’s disease
Jun Hua, Johns Hopkins University , United States
Title : Neuromodulation of scalp electroacupuncture in the treatment of autism spectrum disorder
Zhenhuan Liu, Nanhai Maternity and Children Hospital Affiliated to Guangzhou University of Chinese Medicine, China
Title : Neuroimaging-based evaluation of scalp acupuncture for neural repair and reorganization in children with cerebral palsy
Zhenhuan Liu, Nanhai Maternity and Children Hospital Affiliated to Guangzhou University of Chinese Medicine, China
Title : Neurophysiological change and cognitive response to levetiracetam in Alzheimer disease: Testing the missing mechanistic link
Christopher Hubler, Emergent Neural Systems Institute for Research, United States
Title : Healthcare professionals in Somaliland had low levels of knowledge and attitudes towards dementia care: A pilot survey
Mohamed Abdilahi Duale, Frantz Fanon University, Somalia