Role Of Dietary Fats In Ad

Dietary fats exert a significant influence on Alzheimer's Disease (AD) and dementia. Certain fats, like saturated and trans fats commonly found in processed foods, are linked to increased inflammation and oxidative stress in the brain, potentially accelerating cognitive decline. In contrast, unsaturated fats, particularly omega-3 fatty acids abundant in fish, nuts, and seeds, offer protective benefits by reducing inflammation and supporting healthy brain cell function.

Optimizing fat intake with a focus on reducing saturated and trans fats while increasing unsaturated fats could play a pivotal role in mitigating the risk of Alzheimer's and dementia. This dietary approach not only supports overall brain health but also underscores the importance of making informed choices to preserve cognitive function as we age.

Committee Members
Speaker at Alzheimer’s Disease & Dementia Conference 2023 - Jacqueline Tuppen

Jacqueline Tuppen

Cogs Club, United Kingdom
Speaker at Alzheimer’s Disease & Dementia Conference 2023 - Yong Xiao Wang

Yong Xiao Wang

Albany Medical College, United States
Speaker at Alzheimer’s Disease & Dementia Conference 2023 - Kaoru Sakatani

Kaoru Sakatani

The University of Tokyo, Japan
Dementia 2023 Speakers
Speaker at Alzheimer’s Disease & Dementia Conference 2023 - Suren A Tatulian

Suren A Tatulian

University of Central Florida, United States
Speaker at Alzheimer’s Disease & Dementia Conference 2023 - Constantina Mizis

Constantina Mizis

The Latino Alzheimer’s and Memory Disorders Alliance, United States
Speaker at Alzheimer’s Disease & Dementia Conference 2023 - Paul Y Song

Paul Y Song

NKGen Biotech, United States
Speaker at Alzheimer’s Disease & Dementia Conference 2023 - Marco Ruggiero

Marco Ruggiero

Silver Spring Sagl, Switzerland
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